Re: [CH] re: Made at home salsa

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Mike Pierce wrote:

> Re: entrocte. If I remeber my French right, isn't that liver? In which
> case, it doesn't matter pork, beef, or Anthony Perkins, yuck. I'd put it
> right next to Green's green bells.

When you don't know what they're talkin' about...  "DELETE."

I did that recipe...  CLUCK, CLUCK, CLUCK.  I *knew* I didn't wanna partake
o'anything like "that."

Mike, me thinks *this* stuff izz even LOWER on the evolution scale then those
(shuddering) bell peppers...

But...  don't know yet...  IZZ it liver????

ISH!!!!

green

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