[CH] Freezing habs
Dellway (pk@accessin.com.au)
Sun, 05 Mar 2000 01:44:38
I recently was giving a big bag of chiles such as habs and serranos from
the supermarket for all
about 40 cents. However it seems I now have too much of a good (or hot :)
thing, as now the habs
seem to be going off...that is turning black especially around the stalk
end. That brings me to
a question...is it ok to freeze habs, or does doing as such do no good to
them at all, so it may
actually better to let just some spoil, than losing them all to whatever
harm after freezing?
Cheers...
pkr