[CH] =?ISO-8859-1?Q?Entrec=F4te?= - whew, what a relief!
George Nelson (70431.3065@compuserve.com)
Sun, 5 Mar 2000 13:01:05 -0500
It is a relief to find out what entrecôte was. Could not find it in an old
Webster's Collegiate, had no Larousse Gastronomique and it was not in my
McKay's Modern Svensk-Engelsk Ordbok, either. I just played dumb with my
posting back to Kristofer and the list. Thanks to Scott in KCK who
reminded us all of the Epicurious Dictionary where he helped us find out it
was sirloin.
Basically the recipe is a Stroganoff-kind of thing with sauerkraut and
chiles. I still think yogurt might work in it. Should be fun to try.
Thanks to Kristofer for the posting.
George Nelson