[CH] Pickled Thais

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Assembly: "[CH] UK chile suppliers"
• Previous message: Susan Byers: "[CH] Species names"

Those Thais sound good.  With fresh birds' eyes I also like the reds best -
a lot of difference from the greens (sorry green!) which always fill out the
supermarket chile packs.  One makes a feature of the red ones while using
the green ones for cooking.

Pickled chiles have their uses for convenience, for immediacy, and for
flavour.  For instance, tonight there'll be some fresh jalapeņos to jazz up
our chile verde (the recent posts reminded me to do this with more sale
Anaheims from the good folks at Waitrose - I'll eat them away from my baby
Anaheim plants' view), but it will be preceded by pickled jalapeņos in the
salsa.  Yum.

Cheers,

"assembly" Virginia

• Next message: Assembly: "[CH] UK chile suppliers"
• Previous message: Susan Byers: "[CH] Species names"