[CH] re: must try these, tropical climes tips

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Mild to Wild Pepper & Herb Co: "[CH] Indiana Hotluck & Fiery Foods Expo"
• Previous message: Michelle DeWitt: "Re: [CH] wrinkled and hot"

Small whole baby fish are called White Bait around these parts.  Normally
dished up floured and deep fried with a slice of lemon.  And of course a
bottle of the local peri-peri sauce.

Thanks for the tips.  Been doing some looking into the "when to plant chiles
question" and found this in the Time-Life Vegetable book... just for the
record.... I suppose I could have looked here first.  I guess I figured it
would only refer to  temperate climates.  Anyway, and I quote...

"In frost-free areas, sow seeds directly outdoors in spring or autumn".

I'll keep you all posted as to what happens.

Speaking about green mangoes, a very popular side dish here is called
"atchar"  -salted, green mangoes bedded down in a chile enhanced oil.  I'll
look around for a proper recipe.

Cheers,
Steve M. Duddy
The Wilderness
South Africa

• Next message: Mild to Wild Pepper & Herb Co: "[CH] Indiana Hotluck & Fiery Foods Expo"
• Previous message: Michelle DeWitt: "Re: [CH] wrinkled and hot"