[CH] tandoori - Mary-Anne

RST G (synapse7@home.com)
Fri, 17 Mar 2000 09:51:07 -0500

Mary-Anne, I know you are supposed to use boneless chicken but the
recipe called for bone-in. Just following the recipe. I usually do toast
the spices before putting them in the pot but this recipe didn't say to,
so I figured I would follow it since it was the first time. 

I've had tandoori chicken at Indian restaurants (I live in an Indian
area). Next time I make it, I'll put it on the grill for the last few
minutes. Great suggestion.

Thanks, RisaG