Re: [CH] Satay
Emile & Dewi (e.steenbrink@worldonline.nl)
Sat, 18 Mar 2000 00:39:51 +0100
I think kurkuma is turmaric, but I'll have to look it up for you.
Miss Dewi
----- Original Message -----
From: myron menaker <myronm@bellsouth.net>
To: Emile & Dewi <e.steenbrink@worldonline.nl>
Sent: Saturday, March 18, 2000 12:02 AM
Subject: Re: [CH] Satay
> What are these:
>
> >>> 1 teaspoon koenjit and that's
> >>> kurkuma powder.
>
> Dank je wel!
>
> Myron in Florida
>
>
> Emile & Dewi wrote:
> >
> > Hi Chileheads,
> >
> > I am going to post a recipe for satay the way my uncle prepares it. It's
his
> > way to make it so I just write down what he uses. I actually never made
it
> > myself, but always watched him prepare it and helped with skewering the
> > meat. He usually makes it for birthdaypartys by request. Well, here it
is:
> >
> > 1 kilo pork, chicken or beef, some like to use fish
> > sweet soy sauce
> > 2 teaspoons garlic powder or 2-3 fresh cloves chopped finely
> > 1 teaspoon ketoembar, don't worry it's ground coriander
> > salt to taste
> > a pinch of ve-tsin, MSG, but it's optional
> > butter
> > skewers, wooden (make sure to soak them before putting them on the
grill) or
> > metal
> > BBQ
> >
> > Put all the ingredients but the meat in a bowl and mix it all up. The
soy
> > sauce should be enough to marinate the meat in.But don't let it swim in
it.
> > My family cooks by taste and not by measurements, so keep tasting.
> > Add the meat of choice and let it marinate preferably a day or maybe
two.
> > When your ready to BBQ, prepare some more soy sauce in a deep plate. Add
> > some pieces of butter and smush it with a fork so it breaks up in tiny
bits
> > swimming in the soy sauce.
> > Lay your skewers on the plate with the fresh soy sauce before grilling
so
> > the butter pieces stick to the meat and that way won't stick to the
grill.
> > Turn once or twice for an even brown colour.
> > Sometimes people like to prepare satay with lamb or goat meat. The only
> > thing to add to the first soy mixture is 1 teaspoon koenjit and that's
> > kurkuma powder. So this is the way my dear uncle makes sate or satay.
> >
> > If there are questions I'll try to answer them. Good luck and good
eating!
> >
> > Miss Dewi
>
> --
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> Myron Menaker Daytona Beach FL USA
> myronm@bellsouth.net |
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