[CH] Italian Shepherd's Pie
Deb deForest (deforest@selec.net)
Tue, 21 Mar 2000 10:12:15 -0600
YUM YUM YUM YUM! This sounds so good, Doug! Did you come up with the
potato/bean mixture? I've not heard of that before but sounds like an idea
with lots and lots of uses. The way you've used the Calvin's also is a
great idea.
Of course, though, since it is Shepherd's pie and not Cowboy's pie, it
really oughta be made with ground lamb, IMO, which is what I'll do when I
make this asap.
Thanks!
Deb in Houston
----
Doug created:
Italian Shepherd's Pie
1 1/2 lb ground beef...I used half beef half pork, use what you wish
(snippage)
Garlic Mashed Potatoes and Beans
4 large russet potatoes, peeled and quartered
2 tbls olive oil
8 cloves of garlic, chopped medium
1 19 oz can of white kidney beans, drained and rinsed
1/4 cup fresh chopped parsley
1 teaspoon chile powder, I used Calvin's
2 tbls fresh grated parmesan cheese
2 tbls dry breadcrumbs
(snippage)
Sprinkle more Calvin's or other chile powder
lightly over this, and bake in a 350F oven for about 40 minutes.