Re: [CH] Meat Grinders
Baker Richardson (habanerored@hotmail.com)
Wed, 22 Mar 2000 09:30:40 CST
Hi Fellow Chiles,
I own an old hand crank meat grinder that I found in a second hand store for
$6.00 . It works great but when I'm making sausage, I use my Rival Meat
Gringer and Sausage Stuffer. Bought it at Fleet Farm in Mn. for about
$65.00. It has worked great and I've made alot of Habanero Brats,Hab Boudin,
and Habanero Venison Sausage.
Yearn For The Burn Baker R.
>From: "Tom F. Bryant" <tfbxgp@neto.com>
>Reply-To: "Tom F. Bryant" <tfbxgp@neto.com>
>To: "Chile-Heads Mailing List" <chile-heads@globalgarden.com>
>Subject: [CH] Meat Grinders
>Date: Tue, 21 Mar 2000 19:31:31 -0600
>
>Sorry Guys, fer this off-topic query. I gotta have a way of grind meat
>(Pork, lamb, beef, turkey). Not in large volumes. "Hand cranked" should do
>for chili meat. Who sells a good one? (At an online website, at a good,
>cheap, price)?
>Thanky,
>Tom
>
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