Re: [CH] Meat Grinders
GarryMass@aol.com
Wed, 22 Mar 2000 11:06:03 EST
In a message dated 3/00 10:34:05 AM Eastern Standard Time,
habanerored@hotmail.com writes:
<< I've made a lot of Habanero Brats, Hab Boudin,
and Habanero Venison Sausage. >>
The meat grinder is an OnTopic item now. Hab Boudin? This is the black
sausage or blood pudding so beloved by the English and the French? Others
too, I s'pose, but ain't it great to know that those two countries agree on
anything?
Off list or otherwise, please provide the Boudin sausage recipe, habs and all.
Thanks HabaneroRed,
Gareth