Re: [CH] Meat Grinders and chiles
Mike Pierce (mpierce@martel-intl.com)
Tue, 22 Mar 1988 11:08:15 -0600
At 08:23 AM 3/22/00 PST, you wrote:
>
>Would you care to share any advice about including chiles with the meats you
>grind? I haven't tried it yet, but I'm curious. I have a Chop-Rite #10
>with a few plates and a sausage stuffer.
>
>For that matter, have you or anyone run chiles alone through a meat grinder,
>without meat?
>
>- A
Alex,
I run my anchos through the grinder attachment of my kitchen aid mixer. I
fist soak the dried pods in warm water for a couple hours then drain 'em
'n' grind 'em, makes an awesome enchilada sauce.
To purchase a grinder, you might try a restaurant supply store, they may
have a good used one.