<< Subject: [CH] Italian Sausage recipe >> If any have access to Habanaro Chili Sausage by Bruce Aidell's it is wonderful especially grilled and put upon a bed of Datil Mustard on a seeded SF French roll. Our Costco even carries them. However, I gotta give this sausage making a try. We have a Brinkman smoker so it's sounding like a plan. Mary-Anne