[CH] Chile Marinade

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Hello All,
I have a recommendation.
I heated 2 cups white wine with 1 tsp pepper powder, 1 minced Aji
Amarillo (substitute your favorite pod here), 1 clove of garlic minced,
1/4 cup minced onion, mashed fruit of one ripe yellow mango, 2 T salt
until simmering.  Stir well.  Used as overnight marinade for skinless
split chicken breasts sealed in baggies in the fridge.  Save marinade.
Salt and pepper chicken.  Grill chicken 10 to 15 minutes to a side,
finishing with a good BBQ sauce.  Seal-wrap in foil, adding a little of
marinade, bake in the foil bag at 350 for one hour.  (Set a tray under
it in case it leaks.)  This is really good, and the chicken, peppers and
mango compliment each other well.  It also doesn't require that you
fully cook the chicken on the grill, even though all the wonderful
grilled flavor is retained.  The meat is moist and flavorful.
Calvin

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