Re: [CH] Carrot based sauces
danceswithcarp (dcombs@bloomington.in.us)
Mon, 24 Apr 2000 08:39:48 -0500 (EST)
On Mon, 24 Apr 2000, The Chile Man wrote:
> Sweet potatoes also make a nice, sweet sauce thickener. Tastes great!
5 lbs pureed sweet potatoes, 2 cup molasses, 1/2 cup brown sugar, a touch
of vinegar, a pinch of salt and habs to taste and you've got "Baby's
Breath," an apple butter-type bread spread that is just amazingly edible.
Hmmm. Maybe two cups molasses is too much. Play with it.
carp