re: [CH] Sauce thickening..

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>Brent wrote:
>"> Does anyone have any recommendations for what to use to increase the
>> viscosity?
>

First thing that springs to my mind would be a little old fashioned draining
through cheese-cloth.
Other thickeners could be pureed beans, potatoes anything thick and starchy
really.
I'd test the arrowroot, corn starch approach.  Their thickening powers seem
to deteriorate within a rather short period of time.

Steve
The Wilderness

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