Re: [CH] What's a CH to do with boiled eggs? --- DEFINE " DO "
Hurley Braden (hurley@emf.net)
Mon, 24 Apr 2000 12:02:43 -0700
Hmmm.... I think it is time for another couple of recipes I have
never tried... but I will (My Easter is next week ;^)
Hurley's Magnificent Bedevilled Eggs
Recipe mostly stolen from somewhere else
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs
1/2 cup mayonnaise
2 Tablespoons onion -- finely chopped
3 Tablespoons Minced Jalepenos
1 teaspoon fresh chives -- snipped or dried
1 teaspoon dry mustard
1 teaspoon Horseradish
1 teaspoon Minced black olives
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Slice in half and scrape out yolks into a mixing bowl. Blend remaining
ingredients well and fill egg halves. Sprinkle with habanero powder,
chill
well.
--------------------------------------------
Hurley's POP-eyed Greek Deviled Eggs
This Recipe is also mostly stolen 8^P
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Hardboiled eggs
1 bottle Ouzo
4 tb Minced Jalapenos
2 tb Chopped parsley
1/2 ts Fresh chopped mint
6 tb Mayonnaisse or Miziethra
12 Black olives chopped
Mash egg yolks with two table spoons of ouzo into a
smooth paste. Do this while drinking half of the ouzo bottle.
Combine parsley, mint, jalapenos and mayo, or Miziethra. If you
want to be authentic you should use Miziethra (sp?). It is a bland
creamy cheese that is incredible. Of course, if you really want
to be authentic you shouldn't make this recipe. Blend both mixtures
till smooth. Fill egg whites with mixture and garnish with
chopped black olives.The anise flavored liquer make
thes eggs fragrant and delicious. Eat eggs, and drink the rest of
the ouzo. You know, you don't really need the eggs, when you get
right down to it.
NOW for the disclaimer....
I have not made this recipe! And, I haven't drunken a full bottle of
ouzo
in several years. This however will probably not change 8^( I
unfortunately
am also on the Wagon... part-time 8^>
"Dickedy D. McBee" wrote:
>
> So I got all these leftover hard boiled Easter eggs, and I can't think of
> anything to with them but the usual-- put on some hot sauce and black pepper
> then eat them. I supposed I could make some egg salad (it is National Egg
> Salad week, isn't it?).
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