Re: [CH] What's a CH to do with boiled eggs?
Michael Bowers (mkbowers@wiley.gsm.ucdavis.edu)
Mon, 24 Apr 2000 12:45:33 -0700
Hell's Eggs
(hotter than your normal deviled eggs!)
For 10 large hard cooked eggs:
1 clove garlic
2 serrano chiles, seeded and minced
1/2 C mayonnaise
1 tsp fresh lemon juice
2 tsp dried mustard powder
1/4 tsp cayenne powder
1/4 tsp pure chile powder
1/4 tsp paprika
1/2 tsp salt
1 tsp chopped cilantro
1 tsp chopped chives
Mash egg yolks with remaining ingredients (except chives). Refill eggs.
Sprinkle chives on top.
Oviously, you can heat this up even more!
Mike
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Mike Bowers Owner, Chile-Heads list
chile@wiley.gsm.ucdavis.edu
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