Re: [CH] Barbecue Sauce Recipe?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: fragrantgarden: "RE: [CH] Chile-Heads Digest V6 #180"
• Previous message: Judy Howle: "Re: [CH] Barbecue Sauce Recipe?"
• Maybe in reply to: Tiki456@aol.com: "[CH] Barbecue Sauce Recipe?"

I've used the jalapeno/cranberry/citrus relish that was discussed on the
list at holiday time.  (brown the pork, layer it in the crockpot with the
relish, and cook till ready to eat, pull and serve with cornbread dusted
rolls)

Relish Recipe
1 bag fresh or frozen cranberries (1 pound)
3 - 5 Jalapeno peppers or pepper of your choice
1 citrus -- (lime, lemon, or orange)
3/4 Cup sugar
Whir it around in a food processor till the desired consistency.

> I've been wanting to develop my own barbecue sauce, especially for slow
> cooked dishes like pulled-pork. Does anyone have a particularly spicy one
> they'd like to share?

• Next message: fragrantgarden: "RE: [CH] Chile-Heads Digest V6 #180"
• Previous message: Judy Howle: "Re: [CH] Barbecue Sauce Recipe?"
• Maybe in reply to: Tiki456@aol.com: "[CH] Barbecue Sauce Recipe?"