[CH] Re: Sorry!

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Ron, et al,

I am in Toronto where we have different brands than you.  Maybe someone on 
the list could help more.... Mary-Anne?  I don't know brands you would find 
in the US.  Mary-Anne is familiar with all these ingredients. 

Ron is asking:  "When a recipe calls for Lal Mirch, I generally grind some of 
our home
grown cayenne. Is lal mirch appreciably different?

Oh, one other question: I generally use Tamicon tamarind concentrate.
Are you familiar with using the concentrate? If so, how much would you
recommend using?"

The tamarind we get here is called "paste".  I have actually (dunh!)  made my 
own the first time, since I didn't know that it was commercially available.  
THAT is not recommended, an evenings work for one ingredient LOL!!

Linda

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