RE: [CH] Curry Plant
SHUETRIM, Mark (mshuetrim@westpac.com.au)
Thu, 11 May 2000 10:37:24 +1000
If you're after flavour and any level of heat the best curries are the Thai
curries - home-made or purchased.
Mark from Sydney
-----Original Message-----
From: Karen [mailto:kaheinen@bellsouth.net]
Sent: Thursday, 11 May 2000 9:37
To: chileheads lis
Subject: Re: [CH] Curry Plant
Have no idea where the herb originated from. I don't believe it is used in
making traditional curries. It smells like curry and have added it to rice
and gives a faint curry taste but not strong enough for most dishes. There
are a great many curry recipes that call for different ingredients for
different dishes whether it meat or vegetables. The best ones are the ones
you make yourself.
Karen