[CH] Tonight's Dinner - x/p to DePepperMan
radiorlg@att.net
Tue, 30 May 2000 02:32:03 +0000
This was tonights dinner. I added in some chopped
jalapeno to the regular recipe and at the table I added
some hot sauce. Very tasty and made a ton. I halved the
recipe and it still made a lot.
* Exported from MasterCook *
Spanish Rice
Recipe By : Enchanted Broccoli Forest by Mollie
Katzen & Moosewood Coll
Serving Size : 6 Preparation Time :0:00
Categories : Rice Dishes Tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups onion -- chopped
2 lg cloves garlic -- crushed
1/4 cup olive oil
1/2 tsp salt
1 3/4 cups raw brown rice
2 green peppers -- chopped
1/2 tsp dried oregano
1/2 tsp dried basil
freshly ground black pepper
cayenne pepper -- to taste*
2 1/4 cups tomato juice
2 small fresh tomatoes -- chopped
1/2 cup green olives -- chopped
freshly chopped parsley
1 cup grated sharp cheese -- packed
Risa's additions to dish (in
cooking):
1 jalapeno pepper -- chopped
1 3/4 cups basmati rice
dash hot pepper sauce -- **
- - - - - - - - - - - - - - - - - -
NOTES : Risa's notes:
* I used very little cayenne because I added one chopped
jalapeno to the peppers. Also, I added some hot sauce at
the end.
** I used Frontera Toasty Arbol Sauce but you can use
your favorite.
I used one jalapeno pepper in the peppers and I didn't
have raw brown rice so I used the basmati rice. I also
added some arbol sauce at the table.
RisaG