Re: [CH] Mash

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Lukasz Electronics: "Re: [CH] Caesar est iam forte"
• Previous message: RADiMenna@aol.com: "Re: [CH] Aji Amarillo seeds (update)"
• Maybe in reply to: Glenn Murphy: "[CH] Mash"
• Next in thread: Lukasz Electronics: "Re: [CH] Mash"

Hey Glenn-
 I use 100% ETHANOL----Get it from my wife's work---Can't say it's less
volatile--But it sure strips the peppers of their Cap.-----I've also seen
others use Vodka and Rum-----I think it's up to you but it's goto be a
higher proof-----See ya--Ray in Wisconsin
----- Original Message -----
From: "Glenn Murphy" <gdmurphy@netscape.net>
To: <Chile-Heads@globalgarden.com>
Sent: Thursday, June 01, 2000 20:59
Subject: [CH] Mash


> Hey hot heads,
> What is the best liquid to puree chile's in for use in other things?  I
know
> 100% pure grain is one of the best, but I'm looking for something a little
> less volatile.
>
> Thanks,
> Stay cool er, I mean hot.
> Glenn
>
> ____________________________________________________________________
> Get your own FREE, personal Netscape WebMail account today at
http://webmail.netscape.com.
>

• Next message: Lukasz Electronics: "Re: [CH] Caesar est iam forte"
• Previous message: RADiMenna@aol.com: "Re: [CH] Aji Amarillo seeds (update)"
• Maybe in reply to: Glenn Murphy: "[CH] Mash"
• Next in thread: Lukasz Electronics: "Re: [CH] Mash"