Re: [CH] need some recipes using cabbage

Sandy Olson (sandyo@willowtree.com)
Sun, 4 Jun 2000 21:26:05 -0500

I made some kimchee once that you packed into canning jars and put into the
fridge to "age".  This seemed much more civilized to me than burying it
somewhere to ferment...and knowing me I would forget where it was buried!
At any rate I don't have the recipe anymore but it was very good...you could
make it as hot as you want.  I'm sure some other CH will know what I'mt
talking about.  You do need a fair amount of space in the fridge, however.
This is where the old extra one in the garage comes in handy...along with
being a place for the beer and a watermelon!

SandyO
CH #1146, of the moderate persuasion