[CH] Spicy wine

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The other night while I was continuing the never-ending process of seed
saving, I had a happy accident. I was cleaning a turkish cherry pepper
(which is quite mild) and lost my grip on the seed pod. It flew through
the air and landed in my glass of merlot. I just looked at it and
thought: might be good. I let it steep for a while and it was quite tasty.
I am happy because I put down my shovel with a happy sigh today. The chile
field is planted! I am always very content to reach Zimbabwe Bird and
think ahead to the harvest.
Now it is time for another glass of wine. Hmm.....should I drop in another
chile?
 

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