>>My local grocerey store has lamb shanks (two per package), and my wife said if I could find a receipe, she'd cook them for me. Anyone have a spicy favorite receipe for lamb shanks? Harold I love lamb marinated with olive oil, rosemary, oregano, garlic, lemon juice, any chili you want, salt and pepper. Overnight is usually the best or at least for 8 hours. Grill medium rare and enjoy. Karen