[CH] Tonights Dinner - Grilled Chicken with Cilantro-Mint Sauce
radiorlg@att.net
Fri, 23 Jun 2000 01:57:58 +0000
This was tonights dinner. It came from 6/99 issue of
Martha Stewart Living, of all things. I usually don't buy
her magazine but I picked it up at the supermarket last
year as I was standing on line. This recipe, along with a
few others, looked good and I bought it. Boy was this
good. You could use another type of chili if you want it
spicier. The jalapeno gave this enough heat for DH and I
added some hot sauce at the table.
* Exported from MasterCook *
"Grilled" Chicken with Cilantro-Mint
Sauce
Recipe By : adapted from Martha Stewart Living, 6/99,
p. 206
Serving Size : 8 Preparation Time :0:00
Categories : Bbq & Grilling Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce:
2 cups fresh flat-leaf parsley -- packed
2 cups fresh cilantro leaves -- packed
1 cup fresh mint leaves
3 small cloves garlic -- minced
1 small jalapeno pepper -- seeded/roughly
chop
1/4 cup lemon juice -- + 2 tbsp
1 1/2 tsp coarse salt
1/2 tsp ground cumin
Chicken:
1 recipe Cilantro-Mint Sauce
3 tbsp vegetable oil -- + more for grill
4 skinless boneless chicken breasts
-- halved/then in third
coarse salt and freshly ground
pepper
For sauce:
Combine ingredients in the bowl of a food processor with
3-4 tbsp water. Blend until well combined; the mixture
should still have some texture.
For chicken:
In a medium bowl, combine the cilantro-mint sauce and the
oil. Arrange the chicken in a nonreactive dish. Spread
the green paste all over each piece of chicken.
Preheat GF Grill. When hot, season chicken with salt and
pepper. Cook until meat is cooked through, about 4
minutes per side. Serve.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Lemon-Basmati Rice
RisaG