Re: [CH] Beef ribs: recipes?
Tara Deen (tara@es.usyd.edu.au)
Wed, 05 Jul 2000 12:55:30 +1000
Doug,
A pie floater is....er....a great Aussie contribution to world cuisine.
It rivals the British fish and chips, or the American hamburger in
culinary importance.
A pie floater is a good old Aussie gristly meat pie, floating in a sea
of mushy, rehydrated, boiled, dried green peas. Copious amounts of
tomato sauce (or Worcestershire, for the culinarily adventurous) are
added by the consumer in the process of consumption.
An endangered species.
Tara
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______________________________________________________
Tara Deen
School of Earth Sciences
Division of Geology and Geophysics
Building FO5
University of Sydney NSW 2006
Phone: 61-2-9351 4271
Fax: 61-2-9351 0184
email: tara@es.usyd.edu.au
______________________________________________________