[CH] Re: Plum Sauce:
Rob Lusk (rlusk12@earthlink.net)
Tue, 11 Jul 2000 23:29:29 -0700
Janet,
I'm way behind on getting recipes up on the website, so in the future if you
don't see what you're looking for feel free to give me a holler.
(err...that goes for the rest of ya too!).
* Exported from MasterCook *
Plum Sauce
Recipe By :M.S. Milliken & S. Feniger
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Food-Tv
Sauces-Asian Two-Tamales
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup canned crushed pineapple, drained
1/4 cup pineapple juice
1/3 cup mashed, seeded Chinese salted plums
1/4 cup brown sugar, lightly packed
3 tablespoons cider vinegar
3 tablespoons apricot preserves
1 teaspoon finely chopped garlic
1 teaspoon crushed red chile peppers
In a blender or food processor, combine pineapple, juice, salted plums,
brown sugar, vinegar, preserves, and garlic and process until smooth.
Transfer to a small saucepan, and add the crushed red chile peppers. Bring
mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring
constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
Yield: 1 cup
TAMALES WORLD TOUR
SHOW #WT1B13
CHINA DIM SUM
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Robert Lusk....
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