[CH] Tonights Dinner - Turkey Ragout Carribbean
radiorlg@att.net
Wed, 12 Jul 2000 23:45:06 +0000
x/p to DePepperMan
This is my version of something I read about in a book I
bought on my honeymoon. I adapted it, as it didn't have
any hot peppers in it at all and none of the ingredients
were in the least Caribbean. It definitely needed the
heat. It was really tasty once the peppers were in it, we
also added some hot sauce at the table (non-CH hubby had
3 kinds - his Frank's Red Hot, Bufalo Jalapeno and
Tabasco Garlic Pepper Sauce. Said it was good with all
three in it. I just had some of the Tabasco Garlic Pepper
Sauce in it. Looks like DH is starting to become a bit of
a chile-head!
* Exported from MasterCook *
Turkey Ragout Caribbean
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Chiles Poultry
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups turkey -- minced
1/2 cup flour
1/2 cup olive oil
2 cloves garlic -- minced
1 lg onion -- chopped
1 green bell pepper -- chopped
1 jalapeno pepper -- minced
1 cup carrots -- diced
1/2 tsp poultry seasoning
1/2 tsp coarse salt
1/2 tsp black pepper
1 tbsp dried parsley
1 tbsp celery seed
1 6 oz can tomato paste
Cut meat into bite size pieces. Roll in flour and saute
in oil until brown. Add minced garlic, onions and peppers
(hot & sweet), then the parsley, celery seed and tomato
paste. Cook for 10 minutes over a low-ish heat. Add
carrots, poultry seasoning, salt and pepper. Cook slowly
until vegetables are done, adding water if necessary.
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Serving Ideas : cilantro pesto mashed potatoes
RisaG