Robert Farr wrote: > Thanks for the post! > > Funny the article calling Tabasco Sauce, "hot". > > I'd like to thank the McIlhenys for being pioneers - but also note that > they produce a rather flavorless, vinegary goo. Now let us not forget that they do produce the Habanero variety, so not all their vinegary goo is heatless. ;-) -- Erich C-H # 2099