Re: [CH] Trick to share
Doug Irvine (dougandmarie@home.com)
Sun, 16 Jul 2000 11:38:11 -0700
Well, seems that I explained this once before for an X rated X doc in Taxes!! But
here it is again....Marie has been doing this for years, and I dont know if she
has a particular knack for it , but it always works....To Peel Peppers(Anaheims,
for stuffing rellenos)
Place peppers on the topmost rack of the broiler, and roast, turning very
frequently, until skin is charred.....remove when skin is charred all over, and
place the peppers in a paper bag, close the bag, and leave them for about 15
minutes. Remove from bag, and skin them.
Slit them and remove seeds, then place in jars with a little water, and stick them
in the freezer. We have kept them for six months and then use them for rellenos,
or quesadillas, stuffed with cheese and wrappen in a flour tortilla. The way I do
rellenos, is very simple: One egg, beaten with 1 tbls water, swirl this in a non
stick pan, when set a little, lay the stuffed chile on one side, and roll the rest
of the set egg around it, then cook until light brown. Try this method for
skinning them, it works! Cheers, Doug and Marie in BC