Re: [CH] Chile-Heads Digest V6 #213
fragrantgarden (fragrantgarden@fastlink.com.au)
Sun, 23 Jul 2000 14:41:38 +1100
well... apart from keeping a roll off loo paper permenantly in the deep
freezer, I grow my own Habaneros on a small scale and make what I call
Brent's Golden Hell, a olive oil - type peri peri sauce. I eat enough
chillies for my wife and all my friends combined, and once won a bet for
R100 by downing two bottles of tabasco.... that was stupid, but I was a bit
"under the weather"
My father has just started growing Cayenne chillies on his farm in the drier
area of SA called the Karoo, so who knows, I might chuck the city and go and
farm the things full time one day...
thats about it
cheers
Brent
You atre certainly in the right company.. But many on this group eat
chillies like weatbix breafast cerial
Our own champion ate 20 (? correct me here Luke) Manzanos. Hot apples in
any language
Michael Bailes, The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250
Australia. (OZ); International fax 61 243 651979 Phone 4367 7322
Web page at: http://www.fragrantgarden.com.au/
Email: <fragrantgarden@fastlink.com.au>
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