Re: [CH] Roccoto chile questions

T (joemama@ticino.com)
Mon, 24 Jul 2000 21:43:15 +0200

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Emile & Dewi: "Re: [CH] Hot Sauces"
Previous message: mstevens@exit109.com: "Re: [CH] V6 #220 Smoking trout and salmon"
Maybe in reply to: kstober@us.ibm.com: "[CH] Roccoto chile questions"
Next in thread: Baker Richardson: "Re: [CH] Roccoto chile questions"

> 1.  What color is a roccoto when ready for picking?

Green, red, yellow, or orange.

> 2.  How big do roccoto chiles get? 

My reds are 1oz on average, the orange twice that.

Tom

Next message: Emile & Dewi: "Re: [CH] Hot Sauces"
Previous message: mstevens@exit109.com: "Re: [CH] V6 #220 Smoking trout and salmon"
Maybe in reply to: kstober@us.ibm.com: "[CH] Roccoto chile questions"
Next in thread: Baker Richardson: "Re: [CH] Roccoto chile questions"