[CH] Cartilla chiles

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My friend Tom, lurker on this list, used to make a chile con queso for a
restaurant here in KC in the 50's and 60's. He used two seeded cartilla
chiles with 5 lbs of process cheese and a number 10 can of tomato puree. He
says that the two chiles were enough to heat up the queso "real nice". He
asked me what they are, and I don't know what they are so I thought I would
ask the true experts. Anyone know what a cartilla chile is or where to get
'em? Tom said they were commercially available here 30-40 years ago.



Michael Pierce	
Telecommunications Manager - MarTel International, Inc.
11038 N. Harrison
Kansas City, MO 64155
Phone: 816.734.0040
Fax: 816.734.2066
URL: http://www.martel-intl.com

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