[CH] Soap etc.

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• Next message: Baker Richardson: "RE: [CH] Roccoto chile questions"
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  Hi all !! Just to comment on a few of the topics that have been passing 
through here.  I have been using a solution of 1 T. of Ivory dish detergent 
to a gallon of water.  After spraying either my tomatoes or chile plants, I 
then rinse them off shortly there after as the soap kills the insects on 
contact and there is no need for the spray to sit on your plants.  All my 
plants are doing well following this application.

     Chile Today, Hot Tamale makes a kettle chip called Habanero Cajun which 
has a nice heat to the them.  They also make a Chipotle Romano Herb which is 
very nice although not the hottest, there is some noticeable spiciness to 
them.  They both go for about $2.50 for a 5 oz. bag.

     Anyone have a good hot sauce recipe that has a life of more than 6 
weeks.  I'm looking to play with my chiles in this way but have only found 
ones with that much life to them.  I am looking to use refrigeration as the 
predominant preseverer as I am leary of the others since I am not 
experienced.  Also, anyone interested in swapping hot sauces drop me a line 
to my e-mail with "Hot Sauce" as the title and let's discuss.  Be chile !!

                                                Mark

• Next message: Baker Richardson: "RE: [CH] Roccoto chile questions"
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