[CH] chicken jal ferizi

Emile & Dewi (e.steenbrink@worldonline.nl)
Tue, 1 Aug 2000 08:45:57 +0200

Hi chilelovers,

To celebrate the last day of his vacation, Emile and I went to dinner at a
Indian restaurant. We picked out dishes with three star heat, four being the
hottest. The owner came over to ask if we were familiar with the Indian
kitchen to make sure we knew what we were getting ourselves into. We still
ordered the dishes. I had the Chicken Jal Ferizi and Emile had a similar
dish. As they were cooking it we got a little nervous. Was it really too hot
for us? We got our food and carefully took a bite. Oh my God! It was hot,
but terribly good. The owner kept peeking around the corner to make sure we
weren't going to burst out in flames and yell for 4 gallons of milk. It was
hot and we were sweating like pigs, but we kept on eating it with lots of
rice and Naan bread. The owner was watching us amazed. Pretty funny. But
neither of us had a belly ache or a ring of fire later on, so I guess our
tolerance level is getting better.

Miss Dewi
ALL FOR CHILES AND CHILES FOR ALL


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