[CH] Curried Rice
Rob Lusk (rlusk12@earthlink.net)
Tue, 1 Aug 2000 10:49:14 -0700
Made this last night. It was fantastic but needed a few more chiles.
It was served with grilled chicken and Broccoli in oyster sauce.
The garden is doing very well and the freezer is filing up fast.
Any tips on getting rid of whitefly? I go out every day rub the undersides
of the leaves to get rid of the eggs.
Unfortunately it's still way out of control.
I've taken some pictures of the beautiful Rocoto's grown from Cameron's
seeds that I'll post soon.
CH-eers.
* Exported from MasterCook *
Curried Rice with Vegetables
Recipe By : Robert L.
Serving Size : 0 Preparation Time :0:00
Categories : Curry Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Long grain rice (Mahatma is a good brand) -- cooked
1 Tablespoon Curry powder -- (heaping)
1 teaspoon Ginger powder -- (or 1/2 inch knob minced)
2 Thai Chiles -- Minced
3 Cloves Garlic -- Minced
1/2 Large Onion -- Diced small
1 Red bell pepper -- Diced small
1 Carrot (cut in half and sliced thinly)
1 stalk Celery (sliced thin on the bias)
1/2 Cup Frozen peas
1/4 Cup Cilantro -- Minced
4 Whole Scallion -- Sliced thin
2 Tablespoons Dark Soy Sauce
2 Tablespoons Oil
Tomato -- seeded and diced small
In a heavy pan, heat oil then add curry powder, ginger, and chiles. Heat
through for 1 minute.
Add Garlic and rest of the vegetables and cook on Med-High heat for 2
minutes (You want the vegies hot but still crunchy).
Add soy sauce then mix into the cooked hot rice. Mix in the scallion and
cilantro.
The tomato goes on the top of individual servings.
- - - - - - - - - - - - - - - - - - -
Robert Lusk....
www.PepperFool.com
Recipes, Hot Sauce, Restaurant Reviews, Photos and more.