Re: [CH] surplus serranos
yoda (yoda@clark.net)
Thu, 17 Aug 2000 22:16:52 -0400
Well, Not knowing exactly whewre you are and the weather there
I have found that I can dry chiles quite well by putting them on a large
flat tray , then putting the tray in my attic, with a small fan blowing
across it.
Couple days later I have nicely dried chiles.
David Hanks wrote:
>
> Chet,
>
> In a perfect world... Problem with living in an exotic place is that
> Mr. Coffee stuff ain't available and 110V doesn't work well in a 220V
> household. Art sent me some stuff on building my own but the fan is
> something I hadn't considered.
>
> Thanks.
>
> David
>
> > Cheapest and best is a Mr. Coffee food dehydrator. You can do a search using a
> > search engine and order like I did on-line and pick them up for about $30. You
> > need heat and a fan to do it right, MC has both. <no affil>
> >
> > ChesterChile
> >
> > David Hanks wrote:
> >
> > > Ron,
> > >
> > > > We put our serrano horde in our dehydrater and use them throughout the year
> > > > ground, when cayenne is called for, or in our Indian or Mexican cooking, very
> > > > successfully.
> > >
> > > Can't find a dehydrater here. Any idea where I might find simple plans
> > > for making one?
> > >
> > > David
>
> --
> What's Hua Hin? Check out the Hua Hin Pages @ http://frangipani.com
--
Jim W My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES