Re: [CH] surplus serranos

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If you're going to make powder, why bother keeping them frozen?
They take up a lot less space in the powder form.

> I dry chilies fresh or from the deep freeze in the oven all the time
> with no problem at all.
> 
> I cut them in half and spread them on a sheet of expanded metal
> (mesh) I set the oven at around 80/90'C (200'f)
> 
> Leave the door ajar and usually let them dry overnight.
> I then grind into powder no problem except don't snort too much dust:-)

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• Maybe in reply to: George Nelson: "[CH] surplus serranos"
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