RE: [CH] When are they ripe?
Dale Freeman (dale.freeman@sorell.tas.gov.au)
Wed, 23 Aug 2000 08:16:58 +1000
Matthew
Depends what you want to do with them. Green seem to pickle better, but red
is sweeter and adds better coulur to many dishes.
Cheers
Dale
-----Original Message-----
From: Matthew Langham [mailto:mlangham@sundn.de]
Sent: Tuesday, 22 August 2000 18:14
To: Chile-Heads@globalgarden.com
Subject: [CH] When are they ripe?
Hi Chile-heads,
I am currently growing the variety Early Jalapeno indoors and have a few
fruit on my plant. My question is: How can I tell if they are ready for
picking - without picking them (I dont have that many to try).
So - what is the best sign of ripeness?
Thanks
Matthew Langham
Check out http://www.flatbooks.com for inexpensive cookery books
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Matthew Langham, S&N AG, Klingenderstrasse 5, D-33100 Paderborn
Tel: +49-5251-1581-30 [mlangham@sundn.de - http://www.sundn.de]
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