[CH] Making pepper powder
Frank Munley (fmunley@infi.net)
Fri, 25 Aug 2000 15:54:08 -0400
Here's my technique. I use a dehydrator to dry my
habs, put them in a blender to break them down
into little flakes, and then put them in a regular
table-top pepper mill (the kind used for black
pepper that you have to manually twist). That
way, I have very fresh and very fine hab pepper
powder. This worked great during the low-humidity
winter months, but once the humidity set in, the
stuff went limp and wouldn't grind well. So
lesson learned: I've got to use it all up before
summer!