Re: [CH] San Diego
David Cook (zeb@austin.rr.com)
Fri, 25 Aug 2000 14:13:55 -0500
> Helen's Habanero Lime Cheesecake was so phenomenal, I either will not
touch
> cheesecake for another 14 or so years...or give up my life as a
vegetarian,
> just so I can indulge. The choice is really hard for me right now....Hey,
> maybe we could have a soy-version???
Well there we go, corrupting the innocent! If you concoct a soy version,
you'll have to post it. Us, we wouldn't have a clue how to put that
together.
>
> The funny part about our trip to Austin: my husband teased me for a long
> while about the amount of meat served in Texas, so wouldn't it just figure
> that Austin is where I had a bite of cheesecake and had chicken in my
mouth
> for about 10 seconds!
It could have been worse -- we could have taken you to one of the "all meat,
all the time" places like the Salt Lick BBQ.
>
> And by the way, Dave, how have you liked Big Papa's BBQ sauce? In our
humble
> opinion, it is Fab!
I really like Big Papa's Fire and Ice, but because it has honey in it Helen
can't eat it. I didn't find that out until after I'd bought the bottle, so I
guess it's all for me. For anybody who's curious, it's Big Papa's Fire & Ice
BBQ sauce, out of Sugarland TX. Ingredients include honey, citrus, cayenne,
mint and bourbon.
This weekend is the local weekly's 10th(?) Hot Sauce contest.We're thinking
of entering -- if we've got the ambition. To read their plug for it, follow
this link:
http://www.auschron.com/issues/dispatch/2000-08-25/food_feature9.html
David Cook