[CH] simple i be, like an amoeba...

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>anywho, i took about 2 pounds and followed the recipe of Marcella Hazan,
>who happens to be my Italian cuisine instructor (she just doesn't know it),
>which is to blanche 'em, peel 'em, chop 'em, throw 'em in a pot with about
>5 TBSP butter (whole, unsalted...none of that fake fat crap), half of an
>onion, and some salt...cook on a slow, low simmer for 45 minutes, and
>that's it, baby...
>

What?  No garlic?  Blasphemy!


                    =Mark "Runs With Scissors" Stevens

                @ http://www.exit109.com/~mstevens @
                                  @ ICQ# 2059548 @

                Where ya' from?
                                             Jersey.
                                                          Yeah?  What exit?

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