Re: [CH] Chorizo

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>
> IMO, I have never found a marketed chorizo in the midatlantic area that is
> particularly appealing.  In Diana Kennedy's as well as Rick Bayless' books
> are a number of delightful recipes.  What's most difficult is finding
> suitable casings.
>
> Barry
>
It shouldn't be that hard to get casings if you have any supermarkets that
make their own sausage, even if they don't have them out or have a meat
counter. Just ring the buzzer or ask the manager. Odds are they'll be happy
to sell you casings. It's always worked for me.

David Cook

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• Maybe in reply to: Tara Deen: "[CH] Chorizo"
• Next in thread: Dave Anderson: "Re: [CH] Casings."