[CH] chile heat article

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hope this isn't a repeat post ; the article is dated May/00 , from
Today's Chemist, How Hot Is That Pepper?, subtitled ...
Quantifying capsaicinoids with chromatography .
 http://pubs.acs.org/hotartcl/tcaw/00/may/dong.html
   the item is actually an enjoyable read, notwithstanding the title
and lofty publication source.
another interesting page at
http://www.chemsoc.org/exemplarchem/entries/mbellringer/
regards
peter g

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