Re: [CH] After all the talk about slugs...

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Tiki456@aol.com wrote:
> 
> does anyone here actually *eat* escargot?
> 
> Cathy (who once wanted to, but now never will)



Yum....you betcha.  Put 'em in a bean crock with lotsa
butter, lotsa garlic and a dash of white wine. Bake 'em slow
for an hour.  Serve 'em in a soup bowl with lotsa black
bread for dunkin' and more wine. Or bake 'em the same way
and serve over a heap of homemade pasta with chopped
parsley, bacon bits and coarse ground black pepper. Calvin
Powder to taste.


JB
Be still my beating heart.
-- 
*********************************
John Benz Fentner, Jr.
Unionville, Connecticut, USA
http://www.geocities.com/~jbenz/
"Lex Non Favet Delicatorum Votis"
*********************************

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