[CH] Tezpur VS Red Savina/Habs

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WOW what a heated debate ( pun definitely intended ) on the hottest pepper.
I can believe the article in many ways as I have had smoking hot
Thai/Szechuan/Indian food in the past so I could see their claim being
accurate. I guess in the past I can remember having hotter food from Asian
areas than Mexican. I have a contact in India that I am trying to get ahold
of to get seeds but again if anyone knows a source for these I would love to
know. I figure that the seeds can't help but be available from a US seed
supply store soon. The next quest for a dedicated chile-head :)

Grant

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