[CH] Bowers Festival Night Dinner - Pasta with Goat Cheese and Chiles
radiorlg (radiorlg@worldnet.att.net)
Thu, 14 Sep 2000 10:29:04 -0400
This was adapted from Marcella Hazan's Marcella Cucina. It was
delicious. I used one of the mystery chiles from the Bowers Festival
haul and it was quite good. Even DH loved it. I obviously didn't get
enough chiles at the festival. DH thought I was nuts for eating more of
them. They are addictive!
* Exported from MasterCook *
Pasta with Goat Cheese, Chives & Chiles
Recipe By : Adapted from Marcella Hazan
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz pkg goat cheese -- softened a bit
1/4 cup extra-virgin olive oil
2 tbsp fresh chives -- chopped
1 chile pepper -- chopped to taste
salt -- to taste
1 lb dried pasta of your choice
In a small bowl, combine the cheese, oil, chives, chile and salt and mix
well with a fork until smooth and thoroughly combined.
Cook the pasta and drain it, pouring some of the water into a serving
bowl. Swirl the water around the bowl to warm it, pour out all but 1
tbsp of water. The water will help the sauce, which is rather dry to
coat the pasta more uniformly.
Immediately place the drained pasta in the bowl, add the goat cheese
mixture and toss thoroughly to spread the sauce and coat the pasta
strands well. Serve at once. No additional cheese is required.
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Serving Ideas : garlic knots
RisaG