At last I have succeeded in getting into chile-heads again. Risa, hello. I'm not fond of most of the chile we get now. Big Jim is OK but only for chiles rellenos. Most of the rest is just hot and hot without flavor isn't very meaningful to me. What oldtimes are still on the list? Let me know, please. There is supposed to be a Hot Stuff show in Albuquerque, this year. Has anyone heard? Elsa Altshool