[CH] Aji Amarillo

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 So many peppers, so little space to grow them. I am busy planning next
years chile garden, and am curious about the Aji Amarillo. Has anyone grown
them? How productive are they, flavor, drying characteristics? 
 So far the garden will include Orange and Red Habs, Datils, Aji Dulce,
Lisa's Piquin, Red Sella, Lisa's Red Sella (an accidental  hybrid of the
last two peppers, Lemon Drop, Fatalii (thanks Alex!), Aji Gold, Apple
Pepper, and Varigata.
 Not that I need another variety, but any info on the Aji Amarillo would be
appreciated! Thanks.
 
 May your mouth burn like hell, and your lips Praise God! Derek





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